Stephanie Alexander Kitchen Garden has resumed for the Year 4 students this week.

In the Garden we harvested pak choy, a HUGE eggplant, silverbeet, red and green capsicums, radishes, lettuces and tomatoes!

In the Kitchen we cooked, Chinese stir fry greens with noodles, Roasted eggplant and Salad of the imagination.

Thank you to the parent helpers who come in each week, your assistance is greatly appreciated.